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Nin Jiom Pei Pa Koa Herbal Cough Syrup

Known popularly in China as Pei Pa Koa, was originated in Peking during the Qing Dynasty. It has been very popular for centuries because of its apparent effectiveness and soothing taste.

A traditional herbal expectorant containing natural source herbs for relief of productive coughs due to colds and allergies.

Pei Pa Koa Herbal Cough Syrup has been popular in China for centuries, originating in the Quing dynasty. It is made of natural source herb ingredients prepared by a traditional method.
Ingredients:

Sugar(45%)
Maltose(28%)
Apis Chinensis(Honey)(3%)
Loquat leaf(1%)
Root of Baloon flower(0.8%)
Fritillary(0.6%)
Liquorice(0.6%)
Almond(0.4%)
Mongolian Snakegourd(0.3%)
Adenophora Verticillata Fisch(0.2%)
China Root, Shen Fong(0.2%)
Pinella Tuberifera Tenore(0.2%)
Seega Root(0.2%)
Ginger(0.2%)
Mongoliavine(0.1%)
Menthol(0.02%)
Purified Water Q.S to 100%.

Comments:

Meron ma po nyan dito sa pinas. (sa may Farmers may Chinese drug/herbal store dun). And its also available in candy (lozenge) for.

Hindi ko pa po yan na-try… =>

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